Decoração:
Mint sprig
Como fazer:
BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.
| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Suco fresco de Abacaxi |
| 1/2 fl oz | Suco fresco de Grapefruit rosa |
| 1/2 fl oz | Suco fresco de Limão |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".
História:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
Nutrition:
198 calorias
Alcohol content:
- 1.3 standard drinks
- 15.04% alc./vol. (30.08° proof)
- 18 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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