Port & Starboard

Port & Starboard image

Servir em

Copo Shot...
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Giffard Menthe Pastille white crème de menthe liqueur
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Como fazer:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Decoração:

None

Comentário:

Easy to layer but hard to drink. Very sweet.

Origem:

Named after and inspired by the red and green running lights which respectively mark the 'Port' (left-hand) and 'Starboard' (right-hand) sides of a ship. The red light is called Port side because port wine is red. The original name for the opposite side was Larboard, but over the years was corrupted to Starboard.

Valor calórico:

40 calorias

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