Port & Starboard

Port & Starboard image

Servir em

Copo Shot...
½ fl oz Giffard Grenadine Syrup
½ fl oz Giffard Menthe Pastille
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Como fazer:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Decoração:

None

Comentário:

Easy to layer but hard to drink. Very sweet.

Origem:

Named after and inspired by the red and green running lights which respectively mark the 'Port' (left-hand) and 'Starboard' (right-hand) sides of a ship. The red light is called Port side because port wine is red. The original name for the opposite side was Larboard, but over the years was corrupted to Starboard.

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Crème de menthe (white)

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