Decoração:
Dust with freshly grated nutmeg
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 3/4 fl oz | Creme fresco de leite (half-and-half) |
| 3/4 fl oz | Leite integral (gordura 3-4%) |
Comentários:
Creamy and delicately flavoured. The nutmeg garnish plays as important a role as the cacao liqueur.
Variação:
História:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
BARBARA
Stanley M. Jones, 1977
Cocktail Glass
Shake
1-1/2 oz vodka
3/4 oz creme de cacao, light
1-1/2 oz cream
Nutrition:
220 calorias
Alcohol content:
- 1.3 standard drinks
- 16.77% alc./vol. (33.54° proof)
- 18.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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