The Rose #3

Difford's Guide
Discerning Drinkers (7 ratings)

Servir em

Taça Nick & Nora

Decoração:

Cereja Luxardo Maraschino

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2 fl oz Strucchi Dry Vermouth
1/2 fl oz Kirschwasser (cherry) eau-de-vie
1/3 fl oz Xarope de Groselha (red currant)
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Comentários:

Delicado, aromático, não muito doce.

História:

Adaptação de receita do livro de Harry Craddock, escrito em 1930, "Savoy Cocktail Book".

Nutrition:

110 calorias

Alcohol content:

  • 1.3 standard drinks
  • 20.65% alc./vol. (41.3° proof)
  • 17.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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