Name: Rose Petalini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Rose petal liqueur; 15 ml Vermouth - Dry; 5 ml Xarope de Lichia (de fruta em lata); 3 Peychaud's / Creole bitters

Servir em

Taça Martini

Fotografado em

Modern America Martini

Decoração:

Pétala de rosa.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

1 1/2 fl oz	Hayman's London Dry Gin
2/3 fl oz	Lanique Spirit of Rose liqueur
1/2 fl oz	Strucchi Dry Vermouth
1/6 fl oz	Xarope de Lichia (de fruta em lata)
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 1.60 per cocktail, makes 15.5 Lanique Spirit of Rose liqueur, 70cl

£ 34.50 £ 1.00 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Peychaud's bitters dá uma cor rosa delicada ao drink.

História:

Descoberto em 2005 no Rain, em Amsterdam.

Nutrition:

166 calorias

Alcohol content:

2.1 standard drinks
34.23% alc./vol. (68.46° proof)
29.4 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.