Rum Punch

Difford's Guide
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Servir em

Copo Collins

Decoração:

Palito com rodela de laranja e cereja (atravessados)

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo com gelo moído.

1 1/2 fl oz White overproof rum
1/2 fl oz Suco fresco de Limão
1 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
2 fl oz água gelada
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Comentários:

Na Jamaica, o local que inspirou o Rum Punch, eles preferem com rum 'overproof' (mais de 57% alc./vol) e servem com gelo moído para diluir a bebida.

História:

As clássicas proporções deste drink são 'uma de amargo, duas de doce, três de forte e quatro de fraco' ao se referir ao suco de limão, xarope simples, rum e água.

Nutrition:

202 calorias

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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