Decoração:
Chilled green olive
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Ketel One Vodka |
2/3 fl oz | Dry full-bodied vermouth (e.g. Ambrato) |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
Também conhecido como:
Burnt Martini
Comentários:
A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky
História:
A riff on a classic Dry Martini.
Dry Martini history and recipe variations
Nutrition:
182 calorias
Alcohol content:
- 2 standard drinks
- 30.55% alc./vol. (61.1° proof)
- 27.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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