This is a community recipe contributed by Perry Scalfano.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.9 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 4 gram | Black pepper |
| 10 gram | Rocket/Arugula salad leaves |
| 75 ml | Thomas Henry Bitter Lemon |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs