This is a community recipe contributed by Andreas Karlsson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Martini glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Giffard Banane du Brésil liqueur |
| 4 drop | Bob's Chocolate bitters |
| 10 ml | Single cream/half-and-half |
| 10 ml | Egg white |
| 8 leaf | Lemon balm leaves |
| 20 ml | Monin Salted Caramel Syrup |
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