Steep Flight

Difford's Guide

Ingredients

Barware

Copo Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

220 calorias

Bartender

Steep Flight image

Servir em

Copo Collins

Decoração:

Apple or pear slice

Como fazer:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Berneroy Fine Calvados
12 fl oz Ketel One Vodka
1 fl oz Conhaque V.S.O.P.
3 12 fl oz Suco fresco de maçã
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Comentário:

'Apples and pears' is the cockney rhyming slang for stairs, hence the flavours in this particular flight.

Origem:

Created in 2005 by yours truly (Simon Difford). This cocktail was awarded a Gold in the Long Drink category at Drinks International Bartender's Challenge on 31st May 2006.

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