Strawberry & Balsamic Mojito #1

Difford's Guide
Discerning Drinkers (6 ratings)

Servir em

Copo Collins

Fotografado em

UB Koto Collins 35cl

Decoração:

Morango.

Como fazer:

MACERAR morangos na coqueteleira e adicionar os outros ingredientes. BATER com gelo e coar duplamente para um copo gelado.

4 12 fresh Morangos pequenos maduros (limpos, sem folhas) (picado)
14 fresh Folhas de Hortelã
2 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Suco fresco de Limão
1/6 fl oz Vinagre - Balsâmico (branco)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Thomas Henry Soda Water
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Comentários:

Versão frutada do clássico Mojito.

História:

Criado em 2005 por Simon "Ginge" Warneford, no Blanch House, Brighton, Inglaterra.

Alcohol content:

  • 1.7 standard drinks
  • 22.86% alc./vol. (45.72° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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