Suburban

Difford's Guide
Discerning Drinkers (39 ratings)
Ingredients:
1 fl oz Bourbon whiskey
1/2 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
1/2 fl oz Caribbean blended rum aged 6-10 years
3/4 fl oz Cockburn's Tawny Eyes Port
1 dash Orange Bitters by Angostura
1 dash Angostura Aromatic Bitters
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How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over small or cracked cubes).
  5. EXPRESS orange zest twist over cocktail and float as garnish.

Allergens:


Recipe contains the following allergens:

Strength & taste guide:


Review:

An old-Fashioned with a splash of rum and port in place of sugar syrup. I favour tawny port, but if you've a sweet tooth, then use ruby port.

History:

Created at New York's old Waldorf-Astoria Hotel (the Empire State Building occupies the site today) for James R Keene, a racehorse owner whose steeds ran in the Suburban Handicap at Brooklyn's Sheepshead Bay track. The Suburban features in Albert Stevens Crockett's 1931 Old Waldorf Bar Days.

SUBURBAN*
Dash Orange Bitters
Dash Angostura Bitters
One-fifth Port Wine
One-fifth Jamaica Rum
Three-fifths Whiskey
Frappé

Cocktail by the names of Futurity, Suburban, and so on, celebrated the triumphs of James R./ Keene and his racing cohorts and other famous stable-owners on nearby courses.

Albert Stevens Crockett, Old Waldorf Bar Days, 1931

Nutrition:

187 calories

Alcohol content:

  • 1.7 standard drinks
  • 28.42% alc./vol. (56.84° proof)
  • 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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