Decoração:
Rose petal
Como fazer:
STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Kwai Feh lychee liqueur |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
Comentários:
Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.
História:
Created in 2003 by Davide Lovison at Isola Bar, London, England.
Nutrition:
222 calorias
Alcohol content:
- 1.6 standard drinks
- 22.95% alc./vol. (45.9° proof)
- 22.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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