Decoração:
Coin-sized grapefruit zest twist (sun-like)
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Suco fresco de Grapefruit rosa |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Comentários:
Best made with a bottled-in-bond rye whiskey but also works well with bourbon. Depending on your whiskey and grapefruits, you may want to omit or even increase the sugar syrup. Strike the right balance and this is a refreshing bracer of an aperitif.
História:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
TEXSUN COCKTAIL
Esquire's Handbook For Hosts, 1949
2 parts rye whiskey
1 part French Vermouth
1 part Texsun grapefruit juice
Shake well with ice and serve with cherry
Nutrition:
149 calorias
Alcohol content:
- 1.5 standard drinks
- 19.08% alc./vol. (38.16° proof)
- 20.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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