Decoração:
Tic-Tac mints
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Ketel One Vodka |
1/3 fl oz | Sambuca |
1/3 fl oz | Giffard Menthe Pastille white crème de menthe |
1/3 fl oz | Strucchi Dry Vermouth |
Comentários:
Strangely enough, tastes like a Tic-Tac mint-flavoured Vodkatini.
História:
Adapted from a recipe created in 2001 by Rodolphe Sorel, London, England. Rodolphe's original recipe omits dry vermouth and comprises 50ml vodka, 12.5ml sambuca, and 12.5ml white crème de menthe.
Evolution of the Martini
Nutrition:
172 calorias
Alcohol content:
- 1.7 standard drinks
- 29.66% alc./vol. (59.32° proof)
- 23.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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