Beetle Jeuse

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Ingredients

Barware

Copo Collins
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

242 calorias

Styles & Flavours

Bartender

Beetle Jeuse image

Servir em

Copo Collins

Decoração:

Mint sprig

Como fazer:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

7 fresco Folhas de Hortelã
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Chartreuse Verte (Green Chartreuse)
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Zubrówka bison grass vodka
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Suco fresco de maçã
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Giffard Passion Fruit Syrup

Comentário:

Long and refreshing with a flavour reminiscent of caramelised apple.

Origem:

Created in 2003 by Milo Rodriguez at Raoul's Bar, Oxford, and named after Beetlejuice, the Tim Burton black comedy about a young couple whose premature death leads them to a series of bizarre afterlife exploits.

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