Twentieth Century

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Dutch Cacao white crème de cacao
1 fl oz Lillet Blanc (or other aromatized wine)
1/6 fl oz Suco fresco de Limão Siciliano
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Comentários:

Alguns, como nós, podem preferir a versão de Joerg Meyer.

História:

Criado pelo bartender britânico C.A. Tuck e o nome homenageia o trem expresso que ligava New York City a Chicago, de 1902 até 1967. Foi publicada pela primeira vez por William J Tarling, em seu livro de 1937 Café Royal Cocktail Book.

Nutrition:

225 calorias

Alcohol content:

  • 2.3 standard drinks
  • 28.91% alc./vol. (57.82° proof)
  • 31.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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