Decoração:
Pineapple wedge on rim
Como fazer:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass. Then POUR liqueur into the centre of the drink. It should sink to create a blue base and leave a blue spot in the centre of this drink's frothy head.
| 1 1/2 fl oz | Vanilla flavoured vodka |
| 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1/4 fl oz | Suco fresco de Limão |
| 3/4 fl oz | Suco fresco de Abacaxi |
| 1/4 fl oz | Clara de ovo pasteurizada |
| 1/24 fl oz | Licor Blue Curaçao |
Comentários:
A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.
Variação:
This drink can be finished with your choice of different coloured and flavoured liqueurs. For example, substitute blue curaçao (blue) for melon liqueur (green) or a berry liqueur such as cassis (red).
História:
My 2003 adaptation of the then signature drink at the MercBar on Mercer Steet in Soho, New York City, USA.
Nutrition:
152 calorias
Alcohol content:
- 1.4 standard drinks
- 19.51% alc./vol. (39.02° proof)
- 19.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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