Velvet Hammer

Difford's Guide

Ingredients

Barware

Taça Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

235 calorias

Styles & Flavours

Velvet Hammer image

Servir em

Taça Martini

Decoração:

Dust with grated nutmeg

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
34 fl oz Triple sec
34 fl oz Licor Creme de Cacau (claro)
34 fl oz Creme fresco de leite (half-and-half)
34 fl oz Leite semi desnatado (gordura 2%)
14 fl oz Giffard Grenadine Syrup
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Comentário:

Lots of velvet with a little bit of hammer courtesy of a shot of vodka.

Variação:

With apricot brandy and coffee liqueur in place of cacao and grenadine.

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