Weeping Jesus

Weeping Jesus image

Servir em

Copo Old-fashioned...
1 fl oz La Fee Parisienne absinthe
1 fl oz Original Peachtree Liqueur
1 fl oz Giffard Grenadine Syrup
Completar com Soda limonada/Sprite/7-up
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Como fazer:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.

Decoração:

None

Comentário:

This bright red cocktail makes the strong aniseed flavours of absinthe approachable.

Origem:

Created in 2002 by Andy Jones at Yates's, London, England.

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Peach Schnapps liqueur
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Pomegranate (grenadine) syrup

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