Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/4 fl oz | Bourbon whiskey |
1 1/4 fl oz | Dubonnet/French rouge aromatised wine |
1 1/4 fl oz | Suco de Cranberry |
Comentários:
The pleasing tang of bourbon adds backbone to this fruity herbal cocktail.
História:
Created in 2003 by Sharon Cooper at the Harvest Restaurant, Pomfret, Connecticut, USA.
Nutrition:
140 calorias
Alcohol content:
- 1.2 standard drinks
- 14.78% alc./vol. (29.56° proof)
- 16.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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