Decoração:
Lime wedge
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Luxardo Apricot Albicocca Liqueur |
2/3 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Suco fresco de Limão |
Comentários:
Gin and dry apricot. On the 4th of September 2022, I reduced the volume of my previous recipe by 25% and while doing so I omitted sugar syrup from the recipe to be more in keeping with classic versions of this cocktail which call for lemon juice. (I prefer lime.) My previous recipe: 60ml (2oz) gin, 30 (1oz) apricot brandy, 22.5ml (¾oz) dry vermouth, 7.5ml (¼oz) lime juice, 5ml (1 spoon) sugar syrup.
Variação:
História:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
WHAT THE HELL
Stanley M. Jones, 1977
Cocktail Glass
Stir
3/4 oz gin
3/4 oz dry vermouth
3/4 oz apricot flavoured brandy
1/4 oz lemon juice
Nutrition:
167 calorias
Alcohol content:
- 1.7 standard drinks
- 25.19% alc./vol. (50.38° proof)
- 23.3 grams of pure alcohol
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