Decoração:
Twist de casca de limão.
Como fazer:
BATER todos os ingredientes sem gelo (dry shake). Adicionar gelo e BATER novamente. Coar para um copo gelado.
1 2/3 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
3/4 fl oz | Suco fresco de Limão Siciliano |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (opcional) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Simples e delicado, um clássico com final amargo.
Variação:
Chelsea Sidecar, Boxcar.
Alcohol content:
- 1.7 standard drinks
- 20.74% alc./vol. (41.48° proof)
- 23.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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