Decoração:
None
Como fazer:
Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Clara de ovo |
1 fresh | Gema de ovo |
1 1/2 fl oz | Warninks Advocaat liqueur |
1/2 fl oz | Cognac (brandy) |
1 fl oz | Marsala Secco (dry) |
3/4 fl oz | Suco fresco de Limão Siciliano |
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Comentários:
Like the dessert, this is sweet and rich with flavours of egg and fortified wine.
História:
Created by yours truly (Simon Difford) in 2003 and inspired by the classic Italian dessert, which incidentally derives its name from the Neapolitan dialect word 'zapillare', meaning 'to foam'.
Alcohol content:
- 1.1 standard drinks
- 14.15% alc./vol. (28.3° proof)
- 15.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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