Name: Zanzibar
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Dark / black / blackstrap; 7.5 ml Apricot (brandy) liqueur; 7.5 ml Grand Marnier liqueur; 5 ml Orgeat (almond) syrup (2:1); 15 ml Suco fresco de Laranja; 15 ml Suco fresco de Limão

Servir em

Copo Old-fashioned

Decoração:

Lime zest twist

Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Dark/black/blackstrap rum
1/4 fl oz	Luxardo Apricot Albicocca Liqueur
1/4 fl oz	Grand Marnier or other cognac orange liqueur
1/6 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Suco fresco de Laranja
1/2 fl oz	Suco fresco de Limão
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Read about cocktail measures and measuring.

Buy direct from

Goslings Black Seal rum, 70cl

£ 29.50 £ 2.57 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 31.95 £ 0.34 per cocktail, makes 93 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.05 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Veja comentários de leitores (as)

Comentários:

Tangy rum and citrus with fruit and hints of almond.

História:

Discovered in 2005 at Zanzi Bar in Prague, Czech Republic.

Nutrition:

200 calorias

Alcohol content:

1.7 standard drinks
21.44% alc./vol. (42.88° proof)
23.6 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.