The Flo Ziegfeld

The Flo Ziegfeld image

Servir em

Taça Martini...
2 fl oz Rutte Dry Gin
1 fl oz Suco fresco de Abacaxi
¼ fl oz Xarope Simples (2 de açúcar para 1 de água)
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Pineapple wedge

Comentário:

The original recipe omits sugar but was probably made with sweetened pineapple juice.

Origem:

Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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