Mahukona

Mahukona image

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Copo Sling...
1 fl oz Bacardi Carta Blanca light rum
½ fl oz Triple sec
1 fl oz Suco fresco de Abacaxi
½ fl oz Suco fresco de Limão Siciliano
¼ fl oz Xarope Simples (2 de açúcar para 1 de água)
2 dash Angostura Aromatic Bitters
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Como fazer:

BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.

Decoração:

Pineapple cubes, Luxardo Maraschino cherry & mint sprig

Comentário:

Citrus fresh and refreshing, not at all a sweetie.

Origem:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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Triple sec
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Pineapple juice
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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