Amalia

Difford's Guide
Discerning Drinkers (1 rating)

Servir em

Taça Coupe

Decoração:

Espuma de abacaxi.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz vinho branco Sauvignon Blanc
1/6 fl oz Cordial de groselha (gooseberry) e hortelã
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Comentários:

Daiquiri de limão siciliano, apesar da espuma por cima, com influências de hortelã e groselha

História:

Criado em 2008 por Sam Dean, no Mobar, Nottingham, Inglaterra.

Nutrition:

176 calorias

Alcohol content:

  • 2 standard drinks
  • 22.08% alc./vol. (44.16° proof)
  • 27.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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