Decoração:
Dust with grated nutmeg
Como fazer:
SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Galliano Espresso Coffee liqueur |
| 3/4 fl oz | Hazelnut liqueur |
| 3/4 fl oz | Creme fresco de leite (half-and-half) |
Hazardous ingredients
Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.
Comentários:
Sip hazelnut and coffee through a creamy topping. A dessert of a drink.
História:
Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.
Nutrition:
266 calorias
Alcohol content:
- 1.7 standard drinks
- 21.77% alc./vol. (43.54° proof)
- 24.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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