Clover Club No.3 (receita Lowe)

Difford's Guide
Discerning Drinkers (56 ratings)

Servir em

Taça Coupe

Decoração:

Framboesa na bebida

Como fazer:

BATER os ingredientes sem gelo ( Dry Shake). Adicionar gelo e bater novamente. Coar para um copo gelado.

1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Strucchi Dry Vermouth
1/2 fl oz Xarope de Framboesa (1 de suco para 1.5 de açúcar)
1/3 fl oz Suco fresco de Limão
1/3 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Balanceado e complexo, base frutada de framboesa. Ficou interessante graças a inclusão de vermute.

Variação:

Com uma folha de hortelã como decoração o drink muda o nome para "Clover Leaf".

História:

Receita do livro "1909 Drinks - How to Mix and Serve" de Paul E. Lowe, e cortesia de Dave Wondrich, que diz ser esta a mais antiga receita de Clover Club que ele já viu. Lowe não usa suco de limão siciliano em seu original, mas isto é um erro. Albert Stevens Crockett credita a criação deste coquetel ao Bellevue-Stratford Hotel, em Philadelphia, no seu livro de 1931 "Old Waldorf Bar Days".

Nutrition:

174 calorias

Alcohol content:

  • 1.2 standard drinks
  • 15.57% alc./vol. (31.14° proof)
  • 17.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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