Coffee Cocktail

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Ingredients

Barware

Taça de vinho
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

231 calorias

Styles & Flavours

Coffee Cocktail image

Servir em

Taça de vinho

Decoração:

Dust with freshly grated nutmeg

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Warre's Otima 10yo tawny port
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Conhaque V.S.O.P.
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Giffard Sugar Cane Syrup
1 fresco Ovos (clara e gema)

Comentário:

As the anonymous writer of the 1887 edition of the Professor's book comments, "The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients, but it looks like coffee when it has been properly concocted."

Origem:

Recipe adapted from Jerry 'The Professor' Thomas' 1887 The Bar-tender's Guide.

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