Cuban Heal

Cuban Heal image

Servir em

Taça Martini...
fl oz Bacardi Carta Blanca light rum
¼ fl oz Cynar
¼ fl oz Pallini Limoncello
¼ fl oz Xarope de Mel
2 dash Peychaud's Bitters
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Lemon zest twist

Comentário:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

Origem:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

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Makes this drink 93.33 times

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