Decoração:
Lemon zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Elderflower liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Suco fresco de Limão Siciliano |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Delicately laced with light rum, it's zesty, silky smooth and easy.
História:
Created in 2008 by James Tait, UK.
Nutrition:
167 calorias
Alcohol content:
- 1.4 standard drinks
- 18.2% alc./vol. (36.4° proof)
- 19.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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