Decoração:
Mint sprig & pomegranate seeds
Como fazer:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 3/4 fl oz | Suco de Romã |
| 7 fresh | Folhas de Hortelã |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Honey sugar syrup |
| 1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Comentários:
Reminiscent of honeyed Mint Julep with pomegranate fruit.
História:
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place in London, England.
The contentious history of the Julep, along with its variants can be found on our page.
Alcohol content:
- 1.4 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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