Name: Elixir 66
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Folhas de coentro; 30 ml Chartreuse Green; 7.5 ml Absinthe verte (green); 5 ml Apple Schnapps liqueur; 15 ml Suco fresco de Limão; 30 ml Suco fresco de maçã; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml água gelada (não usar se o gelo for de máquina)

Servir em

Taça Martini

Decoração:

Coriander leaf

Como fazer:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Folhas de coentro
1 fl oz	Green Chartreuse (or alternative herbal liqueur)
1/4 fl oz	La Fée Parisienne absinthe
1/6 fl oz	Apple Schnapps liqueur
1/2 fl oz	Suco fresco de Limão
1 fl oz	Suco fresco de maçã
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	água gelada (não usar se o gelo for de máquina)
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 53.25 £ 0.57 per cocktail, makes 93 Berentzen Apple Schnapps liqueur, 70cl

£ 13.25 £ 0.09 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Comentários:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

História:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

Alcohol content:

1.3 standard drinks
16.57% alc./vol. (33.14° proof)
18.2 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.