Decoração:
Lime zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2/3 fl oz | Difford's Falernum liqueur |
1/2 fl oz | água gelada (reduzir se for gelo de posto) |
2 dash | Angostura Aromatic Bitters |
Comentários:
Rum-laced and rust coloured with hints of clove and jasmine. A herbal aperitivo.
História:
Adapted from a recipe created in 2008 by Juraj Ivan at Coq D'Argent in London, England.
Alcohol content:
- 1.4 standard drinks
- 22.49% alc./vol. (44.98° proof)
- 19.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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