Decoração:
Lemon slice
Como fazer:
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Luxardo Maraschino liqueur |
1 fl oz | Suco fresco de Limão Siciliano |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
Top up with | Brut champagne or sparkling wine |
Comentários:
Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.
Variação:
Beverly Hills Iced Tea
História:
Created by Audrey Saunders at Pegu Club, New York City, USA.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Full Monte
You must log in to your account to make a comment.