Hobson

Hobson image

Servir em

Old-fashioned glass...
2 fl oz Sipsmith Sloe Gin
1 fl oz Triple sec
¼ fl oz La Fee Parisienne absinthe
  • Mostrar a receita em:

Como fazer:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Decoração:

Orange slice

Comentário:

Unbalanced towards sweetness. With drinks like this you can see why Hobson chose to be an abstainer. Originally served 'straight-up' but better over crushed ice.

Origem:

Named after Richmond Pearson Hobson (1870-1937) the United States Navy Rear Admiral and not Thomas Hobson (1545 - 1631) from Cambridge, England who gave rise to the term 'Hobson's choice'. R.P. Hopson was a hero of the American-Spanish war of 1898 who went on to became a Congressman. An ardent abstainer, Hobson has been called 'The Father of American Prohibition' due of his advocacy for criminalizing alcohol and other drugs and was a prolific author on this subject.

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 468f494