Hoyt's Daiquirí

Hoyt's Daiquirí image

Servir em

Taça Martini...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Suco de Limão queimado
¼ fl oz Jagermeister
½ fl oz Monin Vanilla Syrup
½ fl oz Clara de ovo pasteurizada
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Como fazer:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

Decoração:

Lime slice (seared)

Comentário:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

Origem:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

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£14.95
Makes this drink 46.67 times
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Egg white (pasteurised)

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