Decoração:
Grapefruit slice
Como fazer:
STIR honey with rum until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 1 2/3 fl oz | Jamaican-style overproof aged pot still rum |
| 1 fl oz | Suco fresco de Grapefruit rosa |
| 2/3 fl oz | Água de Mel (3 de mel para 1 água) |
| 2 dash | Angostura Aromatic Bitters |
Comentários:
Fruity punch.
História:
Originally made at the Manchester Hotel, Mandeville, Jamaica. The Manchester Hotel lies in a lush tropical setting in the centre of Jamaica high in the cool mountains of Manchester.
Nutrition:
213 calorias
Alcohol content:
- 1.7 standard drinks
- 24.27% alc./vol. (48.54° proof)
- 24.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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