Name: Margaret Duffy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Swedish Punsch; 30 ml Cognac (brandy); 2 dash Aromatic bitters; 15 ml Chilled water

Margaret Duffy
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Glass:

Serve in a Martini glass

Ingredients:
2 oz	Swedish Punsch liqueur
1 oz	Cognac (brandy)
2 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon zest twist.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Spiced and sweetened cognac.

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History:

Vintage cocktail of unknown origin.

Nutrition:

One serving of Margaret Duffy contains 211 calories

Alcohol content:

1.6 standard drinks
20.78% alc./vol. (41.57° proof)
22 grams of pure alcohol

More Classic/vintage cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.