Martini with a Spot

Martini with a Spot  image

Servir em

Taça Martini...
fl oz Rutte Dry Gin
½ fl oz Noilly Prat Extra Dry
1 dash La Fee Parisienne absinthe
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Como fazer:

STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.

Decoração:

Lemon zest twist

Comentário:

Absinthe adds bone-dry complexity to this otherwise Wet Martini.

Origem:

Discovered in 2007 at Westbourne House, London, England.

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£37.55
Makes this drink 9.33 times
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Vermouth dry

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