Servir emTaça Martini
Dust with chocolate powder
SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.
|2 fl oz||Jack Daniel's Old No.7 Brand|
|1⁄2 fl oz||Licor de café|
|1⁄2 fl oz||Licor Crème de cacao (cacau escuro)|
|1⁄2 fl oz||Licor Crème de Menthe (verde)|
|1⁄2 fl oz||Creme fresco de leite (half-and-half)|
A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.
Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.