Mike Romanoff

Difford's Guide
Discerning Drinkers (11 ratings)

Servir em

Taça Coupe

Decoração:

Orange zest twist

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Ketel One Vodka
1/6 fl oz Triple sec liqueur (40% alc./vol.)
1/6 fl oz Luxardo Apricot Albicocca Liqueur
1/2 fl oz Suco fresco de Limão
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

A Vodka Daisy sweetened with triple sec, apricot brandy and a touch of sugar.

História:

Michael Romanoff (1890-1971) was a Hollywood impresario. Born Hershel Geguzin in Lithuania he immigrated to New York City aged ten and changed his name to Harry F. Gerguson. He moved to Hollywood where he took on the Michael Romanoff persona, claiming to be born Prince Michael Alexandrovitch Dimitri Obolensky Romanoff, nephew of Tsar Nicholas II.

Scotland Yard described the former British and French convict as a "rogue of uncertain nationality." He was another actor in a town of actors and when a filmmaker needed a 'technical adviser' for a movie set in Europe, Romanoff was the obvious well-paid expert. He was a popular Hollywood figure and he opened Romanoff's, a Beverly Hills restaurant popular with movie stars in the 1940s and 1950s.

Humphrey Bogart was a good friend of Romanoff and a regular at the restaurant. Hollywood legend has it that one day in 1955 Bogie was lunching with Frank Sinatra, Judy Garland and Jimmy Van Heusen when Mrs Bogart, A.K.A. Lauren Bacall, walked into the restaurant and on seeing the group exclaimed, "I see the rat pack is all here". Thus Romanoff's became the place where the Rat Pack term was first coined and also where this drink was created.

David Niven was also a close friend and in his book Bring on the Empty Horses he devotes chapter eight, 'The Emperor', to the colourful Romanoff.

Nutrition:

168 calorias

Alcohol content:

  • 1.4 standard drinks
  • 22.3% alc./vol. (44.6° proof)
  • 19 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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