Milo

Milo image

Servir em

Taça Martini...
4 fresco Framboesas
2 fl oz Rutte Dry Gin
½ fl oz Triple sec
¼ fl oz Xarope Simples (2 de açúcar para 1 de água)
1 dash Peychaud's Bitters
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Raspberries

Comentário:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

Origem:

Created in 2002 by Tony Conigliaro at Isola, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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