Le Minuit

Le Minuit image

Servir em

Taça Martini...
½ fl oz La Fee Parisienne absinthe
1 fl oz vinho branco Sauvignon Blanc
1 fl oz Suco fresco de maçã
fl oz Xarope Simples (2 de açúcar para 1 de água)
1 dash Angostura Orange Bitters
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Orange zest twist

Comentário:

Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.

Origem:

Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

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Apple juice
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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