Oooh Ginger

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

209 calorias

Bartender

Oooh Ginger image

Servir em

Taça Coupe

Decoração:

Candied ginger

Como fazer:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Patron Anejo tequila
23 fl oz King's Ginger Liqueur
12 fl oz Noilly Prat Extra Dry
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Comentário:

Subtle ginger spice flavours this dry tequila martini-esque cocktail.

Origem:

Created in March 2008 by Dick Bradsell and Simon Difford at The Cabinet Room, London, England. I (Difford) upped the ginger liqueur from 15ml to 20ml in November 2016. I hope Dick would approve.

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