Decoração:
Seasonal berries
Como fazer:
SHAKE all ingredients with ice and strain into an ice-filled glass.
1 barspoon | Geléia de ameixa Damson (conserva) |
2 fl oz | Calvados |
1 fl oz | Suco fresco de Limão Siciliano |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.
Variação:
História:
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge in Oregon, USA.
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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