Decoração:
Lemon zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Cognac (brandy) |
1 fl oz | Krupnik spiced honey liqueur |
1/2 fl oz | Suco fresco de Limão Siciliano |
1/4 fl oz | Água de Mel (3 de mel para 1 água) |
Comentários:
Delicately spiced and honeyed cognac.
História:
Adapted from a recipe created in 2008 by Tim Homewood at Dirty Martini Bar in London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.
Alcohol content:
- 1.4 standard drinks
- 23.46% alc./vol. (46.92° proof)
- 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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