Name: Perfect Regent
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 10 ml Rosso/sweet vermouth; 10 ml Dry vermouth; 10 ml Crème de cassis

Perfect Regent
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Serve in a Coupe glass

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
¹⁄₃ oz	Strucchi Rosso Vermouth
¹⁄₃ oz	Strucchi Dry Vermouth
¹⁄₃ oz	Joseph Cartron Double Crème de Cassis de Bourgogne

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of skewered seasonal berries.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered seasonal berries.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Fruity and easy, perhaps not what you would expect.

View readers' comments

History:

Recipe adapted in 2008 by yours truly.

Nutrition:

One serving of Perfect Regent contains 190 calories

Alcohol content:

1.6 standard drinks
25.63% alc./vol. (25.63° proof)
23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 8 comments for Perfect Regent.
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Chris Dimal

27th May at 15:37

Really dry! I think I should increase the Creme de Cassis slightly next time.

John CARR

1st July 2024 at 12:34

Remade following the exact specs. My rather ancient back of the cupboard bottle of cassis seemed potable... Really brought out the honeyed richness of the cognac. Rich and fruity.

John CARR

28th June 2024 at 13:33

Does “perfect” in the title refer to the split vermouths, or something else altogether!

Simon Difford

28th June 2024 at 14:13

Yes, "Perfect" refers to the split vermouths.

1 reply

John CARR

28th June 2024 at 12:57

Following Morton’s suggestion tried with Rosso antico and crème de mûre. Fruity and delicious!

Morten Carlsbaek

7th October 2022 at 15:59

Try with Creme de Mûre instead of Creme de Cassis. And an easy drinking, sweet slightly bitter, red vermouth (e.g.Fot-Li Vermut Rojo). It is excellent!

Miguel Perales

18th August 2022 at 23:41

Slightly pushing the sweet spectrum. A very dark-fruit tasting cocktail. Quite nice and as stated, "boozy".

G. M. Genovese

7th May 2022 at 17:54

Godet V.S., Alessio Vermouth Chinato, La Quintinye dry, Mathilde Cassis... I would second those plum/prune flavors. The blend of vermouth brands lends a likely more bitter mid-palate than intended?... Overall lovely. Would definitely make again (7 May 2022, 1:54p)