Name: Perfect Regent
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 10 ml Vermouth - Rosso/rouge (sweet) vermouth; 10 ml Vermouth - Dry; 10 ml Crème de cassis liqueur

Servir em

Taça Coupe

Decoração:

Frutas vermelhas.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Martini Rosso sweet vermouth
1/3 fl oz	Noilly Prat Extra Dry
1/3 fl oz	Giffard Noir de Bourgogne Cassis
Loading...

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.14 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Frutado, leve, fácil de beber, talvez não exatamente o que você esperava.

História:

Receita de Simon Difford, adaptada em 2008.

Nutrition:

186 calorias

Alcohol content:

2.1 standard drinks
32.56% alc./vol. (65.12° proof)
29.3 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.